Wilton Meringue Powder 120g – Egg White Substitute for Meringues & Royal Icing

Wilton Meringue Powder is a trusted. versatile baking ingredient that serves as an excellent egg white substitute. delivering consistent. professional-quality results in your home kitchen. Ideal for creating light and fluffy meringues. glossy royal icing. and stable meringue cookies that hold their shape without collapsing.

Product Features:

• Perfect egg white alternative for baking and decorating
• Contains real egg white powder (30%) for reliable performance
• Compact dimensions: 6.99 x 6.99 x 11.3 cm; weighs 108.86 g
• Stable. glossy finish in royal icing and meringue toppings
• White-colored powder in a single 120g container

Benefits:

• Eliminates the need for raw egg whites. improving food safety and convenience
• Ensures consistent texture and volume in baked goods
• Great for decorating cookies. finishing pies. and crafting edible designs
• Long shelf life when stored properly in a dry. dark place
• Trusted by home bakers for reliable. fluff-perfect results every time

Product Information:

• Net content: 120 g
• Ingredients: starch (corn). chicken egg white powder (30%). sugar. thickener (E414). acidity regulators (E330. E336). stabiliser (E516). flavouring. anti-caking agent (E551)
• For allergens. see ingredients in bold (egg)
• Manufacturer: NewCakes B.V.. Casablancaweg 20. 1047 HP Amsterdam

Keep your baking repertoire reliable and creative with Wilton Meringue Powder — the go-to choice for flawless finishes and easy-to-use convenience in all your sweet creations.